Teriyaki Chicken and Rice Casserole

12 ingredients Meat
1 1/2 lbs Chicken breasts, boneless skinless Produce
1/2 tsp Garlic
3/4 tsp Ginger, ground Condiments
1 tbsp Honey
3/4 cup Soy sauce, low sodium Pasta & Grains
3 cups Brown rice, cooked Baking & Spices
1/3 cup Brown sugar, packed
2 tbsp Corn starch Oils & Vinegars
1 tsp Olive oil Frozen
32 oz Mixed vegetables, frozen Liquids
5/8 cup Water Other
1 cup Drained canned pineapple tidbits or chunks (packed in juice or with no added sugar)

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