1/2 cup water 4 cups bite-sized pieces fresh broccoli 1 pint (2 cups) cherry tomatoes, halved 1/2 teaspoon dried dill weed 1/4 teaspoon lemon-pepper seasoning

  • In 4-quart saucepan, heat water to boiling. Add broccoli; return to boiling. 2 Reduce heat; simmer over medium-low heat 4 to 6 minutes or until broccoli is crisp-tender. Add tomatoes; cook 1 minute. Drain; toss with dill and lemon-pepper seasoning.

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