BROCCOLI AND TOMATOES
cups bite-sized pieces fresh broccoli
pint (2 cups) cherry tomatoes, halved
teaspoon dried dill weed
teaspoon lemon-pepper seasoning
- In 4-quart saucepan, heat water to boiling. Add broccoli; return to boiling.
Reduce heat; simmer over medium-low heat 4 to 6 minutes or until broccoli is crisp-tender. Add tomatoes; cook 1 minute. Drain; toss with dill and lemon-pepper seasoning.