Labneh (Lebanese Yogurt)

1 1/2 cups Greek yogurt
1/4 cup extra-virgin olive oil
1 tablespoon chopped fresh mint
1 tablespoon chopped fresh dill
1/2 teaspoon kosher salt, or to taste

  • Mix Greek yogurt, olive oil, mint, dill, and kosher salt together in a bowl. Cover and refrigerate up to 12 hours.

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