Twice Baked Potato Casserole
red potatoes - baked
salt and pepper
bacon, cooked and crumbled
mozzarella cheese, shredded
cheddar cheese, shredded
green onion, sliced
- Cut baked potatoes into 1 inch cubes. Place half in a greased 13 x 9 baking dish.
Sprinkle with half the salt,pepper and bacon.
Top with half the sour cream and then the cheeses. Repeat layers.
Bake uncovered at 350° for 20-25 minutes or until cheeses are melted. Sprinkle with the sliced onion.